Nude Pink & White | Silver Glitter & 3D Silver Foil. 34 Nail Stickers/Nail Wraps | Bridal Collection
What is it: Nailog semi-cured nail strips are made from salon-quality gel nail polish that delivers a glossy, high-shine finish. They are comfortable to wear, long-lasting for up to 14 days, and extremely lightweight so they really do feel like your own nails!
Why it's special:
- Easy and hassle-free application method for even beginners.
- Water-resistant and able to cope with any daily tasks.
- 34 strips with 17 sizes. C-shape curving line for better fit.
- Minimal nail damage, as soak-off is not needed for removal.
- As it's made of real gel nail polish, UV Lamp is needed to cure the nails till it's completely solidified. Shop NAILOG UV Lamp
COMPONENT
- 2 Sheet of 34 Nail Strips
- 1 Nail Stick
- 1 Nail File
- 2 Prep Pads
- 1 Piece of Seal Sticker
INGREDIENT
Acrylates Copolymer, Polyacrylic Acid, Glycerine Propoxylate Triacrylate, Isopropylthioxanthone
May Contain: D&C Red NO.6 Barium Lake, D&C Red NO.7 Calcium Lake, FD&C Yellow NO.5 Aluminum Lake, D&C Yellow NO.10, FD&C Blue NO.9 Aluminum Lake, Black Iron Oxide, Titanium Dioxide, Aluminum Powder, Bismuth Oxychloride, Mica
Vegan-friendly, Cruelty-free, No heavy metal
HOW TO USE
- Use the Prep Pad to clean your nails. Be sure that your nails are completely dry and free from oils.
- Select the correct gel nail strip size for your nail.
- Remove the protective layer and apply the gel nail strip from cuticle line to cover the entire nail surface.
- Press down firmly from center to side, then trim the strip close to nail length.
- Cure the gel nail strip with a UV lamp for 60 seconds. Polish the nail edge with the nail file.
- To remove, gently peel off the gel nail strip from the side of the nail with the nail stick, and clean your nails with prep pads.
- Use immediately after opening it.
- After usage, put the gel nail strips back to the film container and seal it with the seal sticker.
- Improper application or storage may reduce the duration of the gel nail strip.
